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GIN

Gins of a very different quality, made from fresh, wild ingredients, foraged in
the mountains around our distillery and put in the still within hours of picking.

To make our gins, we forage wild plants from the mountains around the distillery. What's picked goes fresh into the still within hours. All the plants are sustainably foraged by one person, every day we distil. (In fact, we think we might be the only distillery in the world that employs a full time forager).

They are painstakingly slow-distilled to tease out delicate flavours, in tiny batches of less than 250 litres. The cut-points are decided batch by batch, by smell and taste (never timed or automated) as if each batch is the first.

This brings flavour to a whole other level. The knowledge, experience and man-hours in each bottle are what make this liquid so special.

Glendalough Summer botanical gin

Fragrant and nectarous, wild Summer flowers.

This is a gin unlike any other. Each season we go out into the wilds of Wicklow and forage. We pick what grows and distill with it the very next day. The Summer gin tastes like a meadow in bloom,

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Glendalough Autumn botanical gin

Ripe and bountiful. Autumn's wild fruit harvest.

This is a gin unlike any other. Each season we go out into the wilds of Wicklow and forage. We pick what grows and distill with it the very next day. Autumn is packed with wild fruits and

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Glendalough Winter botanical gin

Warming Spices of a Wicklow mountain winter.

The winter edition of Glendalough Distillery's highly sought after gin. This is made with classic gin botanicals along with some locally foraged plants found in the countryside in Wicklow.

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