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BLAIR ATHOL

Douglas Laing’s PREMIER BARREL Selection

Distilled at BLAIR ATHOL distillery
HIGHLAND

Aged 9 years
Matured in sherry cask

Lightly spiced on the nose initially – it runs to a sweet and citric “homebaked” character. 
Detect more spices, macerated fruit, may be even some (heavily sugared) Italian coffee flavours on the palate – running to a warmingly spiced, now drier and barley sugared finish.

A single barrel bottling   46% alc/vol ; 0.7l
One Decanter of 776 filled  by hand

No CHILLING, NO COLORING, NO Nonsense!!
Distilled & bottled in Scotland

 

Describing terminology on the label:
The Epicurean, Efficacious, Evocative and Elegant Epitome of the Finest, and  Frankly Foremost Single Malt Scotch Whisky

Prodigiously Provisioned to Purveyors and Proprietors of Probity, for an Absolute Appreciation in Abundance. It is Ablaze with Abiding Acceptability within this DAZZLINGLY Delicious Delectation of Delightful DISTILLATE!

Totally toffee nosed throughout – carrying cosmopolitan chocolate and coffee connotations, it fashions a fabulously focused fusillade of fructiferousness – followed by a fascinating finale.  A braw wee B.A – in L.A., K.L., NYNY or B.A. – wherever!  “Anytime, any place, anywhere”(F)

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