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El Dorado Gold rum

Distilled perfection in the form of a light, dry rum that has been well-loved in the Caribbean for centuries, and becoming increasingly popular in Europe.
El Dorado Gold rum by Demerara Distillers of Guyana (South-America) can be enjoyed both straight and on the rocks, but is also perfect to be mixed with fruit juice and other spirits.


Distillation:
Both the continuous and pot still rums operated by Demerara Distillers at their Diamond complex form the basis of this rum.


Ageing:
The El Dorado Superior Gold rum is a blend of rum, all aged for two to three years.
The perfect ageing condition in Guyana (South-America) helps to give this product a very mellow taste.
Once the ageing is done the Master Blender gives this rum its special character.


Tasting Notes:
Light, dry and very mellow on the palate.
Inner warm heart, immeasurably satisfying.


Recent Awards:
 International Wine & Spirits Competition, London 2007 – Silver
 International Wine & Spirits Competition, London 2006 – Bronze


Packaging
Bottled at 37.5 % alcohol by volume, bottle 0.7 l.



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