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Nero d Avola

Nero d'Avola is an indigenous Sicilian variety with a huge reputation. It was first cultivated only in the area of Siracusa, but has since spread all over Sicily.

 

TYPE: Red wine
PRODUCTION AREA: Sicily, Italy
CHARACTERISTICS: Red wine with a unique fruity character. Hints of red berries and cranberry. It has a deep red colour with a soft and delicate structure.
ALCOHOL CONTENT: 13.5%
PAIRINGS: It pairs well with risotto, baked pasta, red meats, game, lamb and seasoned cheeses.
SERVING TEMPERATURE: 16-18° C
Bottling available: 0.75 and also the 0.375

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