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Cabernet Sauvignon

A variety which has been used to make some of the most famous red wines. Sicily is the perfect environment to produce this well-structured, full bodied wine with smooth tannins and aromatic complexity.

TYPE: Red wine
PRODUCTION AREA: Sicily, Italy
CHARACTERISTICS: Intense and harmonious with hints of cranberry which are well-integrated with spicy notes which derive from the refining in oak.
ALCOHOL CONTENT: 13,5%
PAIRINGS: Grilled red meats, game, cold cuts and seasoned cheeses.
SERVING TEMPERATURE: 16-18° C
Bottling available: 0.75

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