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Rotari Talento Trento D.O.C.

Rotari sparkling wines are created in the traditional method with secondary fermentation in the bottle using grapes selected own production of traditional varieties of Chardonnay and Pinot Noir. All this is attested by the stamp "Talento".
Rotari’s aging on the lees lasts for a minimum period of 24 months and produces a sparkling wine that is both a perfect aperitif as well as a noble companion to both Italian and International cuisines.

The Rotari Arte Italiana is a combination of 90% Chardonnay and 10% Pinot Nero grapes that are grown in the hills of the Adige Valley north of Trento.

METHOD OF PRODUCTION: It is produced in the "Metodo Classico" and adheres to the strict quality standards mandated by the Trento D.O.C. guarantee. Rotari Arte Italiana is fermented in the bottle for 24 months.

Color: straw yellow
Bouquet: intense, elegant and complex
Flavor: dry, full, fragrant, well balanced, harmonious
Perlage: fine and persistent
Foam: light

PAIRING: Ideal as an aperitif, also recommended with first and second course dishes.
STORAGE: Store horizontally in a cool place and avoid prolonged exposure to light.
Bottling available:0.75 l and magnum - 3.0 l.