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Rotari Rose Talento Trento D.O.C.

Rotari sparkling wines are created in the traditional method with secondary fermentation in the bottle using grapes selected own production of traditional varieties of Chardonnay and Pinot Noir. All this is attested by the stamp "Talento".
Rotari’s aging on the lees lasts for a minimum period of 24 months and produces a sparkling wine that is both a perfect aperitif as well as a noble companion to both Italian and International cuisines.

The Rotari Rosé is a combination of 25% Chardonnay and 75% Pinot Nero (lending to this spumante its characteristic rose color). All grapes are grown in the Adige Valley north of Trento.

METHOD OF PRODUCTION: It is produced in the "metodo classico", and adheres to the strict standards of quality mandated by the Trento D.O.C. guarantee. Rotari Rosé is bottle fermented for 24 months.

CHARACTERISTICS
Color: soft rose
Fragrance: elegant, fruity and persistent
Flavor: dry, fresh and fragrant
Perlage: fine and persistent

ALCOHOL CONTENT: 12.5%
PAIRINGS: Ideal as an aperitif, and with light seafood dishes.
STORAGE: Store horizontally in a cool place and avoid prolonged exposure to light.
SERVING TEMPERATURE: 6-8° C
Bottling available: 0.75 l

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