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ROCK OYSTER

Rock Oyster
Vatted Malt Scotch Whisky

Paying homage the sea, Douglas Laing's Rock Oyster is a Small Batch bottling created using the finest maritime Malts including those distilled on the esteemed Islands of Jura, Islay, Arran and Orkney. Bottled at 46.8% alcohol strength and traditionally without colouring or chill-filtration, this Small Batch bottling has a truly maritime and oceanic character of sea-salt, sweet peat, smoke, honey and pepper from its Islay Malts, and softened somewhat by the sweeter, barley-based impact from Arran, Jura and Orkney.

Tasting notes:

Nose: Wave soaked rocks and a salty oceanic fresh influence.

Palate: Running to an initially subtle palate that carries soft and rather sweet peat paralleled with smoke, honey, damp ash, liquorice and late pepper.

Finish: All of what went before is neatly replicated in the moreish finish.

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