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Quality sertification and control

The existing food safety and quality management systems have been certified according to the internationally recognized requirements of BRC (British Retail Consortium – Grade A) and IFS (International Food Standard – Higher Level).

Quality control is at the center of each step of the Mezzacorona winemaking process.

Mezzacorona avails over one of the most advanced laboratories with all instruments and “know how” to carry out any kind of oenological analysis.

Mezzacorona controls the quality from the vineyards to each bottle

Guaranteed quality:  Year in, Year out.