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White asparagus with cheese and potato cakes

12 White Asparagus
2L of Water
¼ Bottle of White Wine
1 Tablespoon of sugar
3 Tablespoons of butter
6 Pieces of Asiago cheese (or any tasty, medium aged cheese)
3 Potatoes
Peel the asparagus. In a pot,


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Spaghetti c’Anciova

Ingredients for 4 servings:
14 oz. spaghetti
8 anchovy fi lets packed in oil
7 oz. leek (the white part), Zest from half
a lemon, 3.5 oz. toasted almonds, crushed
1 clove garlic Parsley
Extra virgin olive oil, Salt & pepper ...

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