Articles
White asparagus with cheese and potato cakes
12 White Asparagus
2L of Water
¼ Bottle of White Wine
1 Tablespoon of sugar
3 Tablespoons of butter
6 Pieces of Asiago cheese (or any tasty, medium aged cheese)
3 Potatoes
Salt
Peel the asparagus. In a pot,
Spaghetti c’Anciova
Ingredients for 4 servings:
14 oz. spaghetti
8 anchovy fi lets packed in oil
7 oz. leek (the white part), Zest from half
a lemon, 3.5 oz. toasted almonds, crushed
1 clove garlic Parsley
Extra virgin olive oil, Salt & pepper