STEMMARI
Each Arancio wine is a pure expression of the varietal from which it is made. They are full-bodied, intense and elegant. These wines are ideal for pairing with food or to be enjoyed by themselves.
The product line ranges from Sicilian local varietals, such as Nero d’Avola, the red wine flagship of the Sicily, and Grillo, a white wine, to international grapes, such as Syrah, Chardonnay, Merlot, Pinot Grigio, Pinot Noir and Cabernet Sauvignon. Hekate, a dessert passito wine made from sun-dried grapes with concentrated flavour and texture, completes a portfolio that represent the best of Sicilian winemarking tradition.
Cabernet Sauvignon
A variety which has been used to make some of the most famous red wines. Sicily is the perfect environment to produce this well-structured, full bodied wine with smooth tannins and aromatic complexity.
TYPE: Red wine
PRODUCTION AREA:
Chardonnay
Chardonnay, one of most common varieties in the world, has found an ideal habitat in Sicily and produces a very rich and intensively aromatic wine.
TYPE: White wine
PRODUCTION AREA: Sicily, Italy
CHARACTERISTICS: A